La Galinière

Château de la Galinière is a Provence-based organic wine estate producing a 0.0% rosé alongside its conventional range, grown on a 123-hectare vineyard at the foot of the Sainte-Victoire mountain in Châteauneuf-le-Rouge, southern France. The Gasqueton family took ownership in 2006 and undertook a substantial restructuring of the vineyard in the years that followed. The entire holding is certified organic under the Agriculture Biologique standard. The estate manages its own vinification and bottling on-site, and the soil, composed of red clay and bauxite, is cited by the estate as a defining contributor to the character of its wines; the same soil that shapes the conventional Provence rosé grown here also shapes the AF product made from the same vines.

The alcohol-free product is a 0.0% Provence rosé produced using vacuum distillation: a process that removes alcohol at reduced pressure, lowering the boiling point so that delicate aromatic compounds are preserved rather than lost during heat-based processing. The rosé carries the same terroir-driven character as the estate's conventional Côtes de Provence wines, drawing on the same varieties and vineyard practices rather than being produced as a separate, detached product. Organic certification, single-estate production, and a documented, gentler dealcoholisation route make this an unusual proposition in the 0.0% wine market. Sober-curious drinkers who want genuine regional provenance in an AF bottle will find few competitors at this combination of certification level and origin specificity.

Distribution is through specialist alcohol-free retailers, placing La Galinière firmly in the premium tier of the AF wine market.

The Collection

Provence Rosé