Amundsen

The brewery's range covers ales, lagers, IPAs, sours and stouts. It is particularly known for its hazy IPAs and an extensive dessert stout series, and also produces seasonal fruit sours and radlers. Amundsen's alcohol-free beers are brewed in Oslo from water, barley malt, hops and yeast, with the alcohol removed by gentle de-alcoholisation, meaning the brewing process runs at full strength before the alcohol is taken out. Certain alcohol-free styles incorporate Citra and Mosaic hops alongside oats, wheat and lactose.

Amundsen has worked with other breweries on alcohol-free collaborations, including a 2021 project with Big Drop and a further release with Mash Gang. The Oslo site uses renewable energy and recycled materials in production. The brewery exports its beers, and its alcohol-free range is available through specialist retailers in the UK.