Amundsen Helles Good Lager is an alcohol-free Helles-style lager brewed in Oslo. Gently de-alcoholised, meaning brewed at full strength and then the alcohol removed, it is pale golden in the glass. The aroma is soft and bready from the barley malt, while the hop character brings delicate bitterness. The finish is smooth and quenching. It works well alongside fish, light grilled meats, sushi or mild cheeses, and is best served chilled between 4 and 6°C in a pilsner glass.