Graf Hardegg

The estate operates as a mixed agricultural enterprise encompassing viticulture, forestry, and arable farming. The vineyard converted to organic management in 2006 and achieved biodynamic certification four years later. Graf Hardegg is a member of Respekt-Biodyn, the association representing biodynamic producers committed to the most demanding ecological standards in the German-speaking wine world.

The estate's viticulture centres on Riesling, Pinot Noir, and Chardonnay. Biodiversity is embedded throughout: the land includes a dedicated bird sanctuary, and ecological stewardship extends across all agricultural activities rather than the vineyard alone.

The alcohol-free range draws on the estate's organically and biodynamically grown fruit. It is aimed at sober-curious drinkers who want the quality and character of a certified biodynamic estate in an AF format.

Graf Hardegg operates with a specialist distribution footprint that reflects an estate prioritising environmental integrity and agricultural depth over volume.