La Borosa

The agave is hand-harvested in the Jaliscan Highlands and slow-cooked in traditional clay ovens, a process rooted in Mexican tequila-making tradition. After cooking, the agave nectar is aged in oak. Production is guided by a Maestro Tequilero, the specialist role in tequila-making responsible for overseeing the full process from raw agave to finished spirit. Natural ingredients are used throughout.

La Borosa is positioned for sober-curious drinkers who want the character of agave spirits without alcohol. One of its drinks has won awards. The brand is available in the UK and sells direct through its own website, with an expansion into Colorado announced. It sits within the portfolio of DioniLife.