LUST & FEAST

Vacuum distillation removes alcohol from finished wine at reduced pressure, which lowers the boiling point and allows the process to run at lower temperatures than conventional methods. The practical effect is that heat-sensitive aromatics remain in the wine rather than being driven off during de-alcoholisation. LUST & FEAST applies this technique across its range, positioning the approach as central to the quality of the finished drink.

All products in the range are vegan-friendly. The brand sells through a direct-to-consumer online shop, with distribution currently limited to its own channel. The AF sparkling wine lineup covers sparkling whites and rosés, aimed at sober-curious drinkers who want a wine-format drink in the premium segment.

The brand operates out of Bonn under The Wine People GmbH, a parent entity distinct from the brand itself.