Namari

Co-founded by Brittany Naing and Eryka, the brand is based in the small town of Ojai, where many of its botanicals are sourced locally. The blend draws on a broad palette of herbs and spices. Chicory, gentian root, angelica root, and wormwood provide the bitter herbal depth associated with the amaro style. Coriander, cloves, cinnamon, and star anise contribute warmth and spice, while orange, lemon verbena, lavender, sage, rosemary, and horehound add further botanical range. The whole blend is built on a cane sugar base. Namari is organic, and the finished product carries citrus notes alongside its layered herbal bitterness.

Made in the United States and kept at small-batch scale from real ingredients, Namari offers an alcohol-free digestif suited to sober-curious drinkers and those who enjoy the bitter botanical profile of a traditional after-dinner drink. The brand emphasises inclusivity, creativity, and community engagement. One of its drinks has won awards.