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No Quarter Pacific Pilsner
Beerpilsner

No Quarter Pacific Pilsner

A collaboration with Women in Beer, built around New Zealand's Nectaron and Wai-iti hops for stone fruit and citrus over a clean pilsner base, with 20p per can going to the organisation.

About This Drink

No Quarter was brewed with members of Women in Beer, a group working to create welcoming spaces for women and non-binary people in the industry. It's a collaboration that went further than a branding exercise — Women in Beer members came to JumpShip's Edinburgh brewery and brewed alongside the team. Twenty pence from every can sold goes back to support their work. The beer itself is a 440ml Pacific Pilsner built around two New Zealand hops: Nectaron and Wai-iti. Both varieties have an affinity for stone fruit — peach, apricot, nectarine — with citrus coming through on the finish. The pilsner base is clean and dry, which lets the hops do the talking without interference from malt sweetness. Pale yellow with a tight white head. At around 22 calories per 100ml, it's a light option by pilsner standards. Worth seeking out alongside the core range.

Key Specs

Per 100ml

Calories
22 kcal
Sugar
0.9g

Dietary

VEGANGLUTEN-FREE

Tasting Notes

Taste

STONE FRUIT AND CITRUS FROM NEW ZEALAND HOPS OVER A CLEAN DRY PILSNER BASE; BALANCED BITTERNESS ON THE FINISH

Aroma

DELICATE STONE FRUIT AND CITRUS ZEST FROM NECTARON AND WAI-ITI HOPS; CLEAN MALT BACKGROUND

Character

Appearance
PALE YELLOW WITH A TIGHT WHITE HEAD

Production

Pacific Pilsner brewed in collaboration with Women in Beer, using Nectaron and Wai-iti hops throughout the brew day

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Key Specs

Per 100ml

Calories
22 kcal
Sugar
0.9g

Dietary

VEGANGLUTEN-FREE

Tasting Notes

Taste

STONE FRUIT AND CITRUS FROM NEW ZEALAND HOPS OVER A CLEAN DRY PILSNER BASE; BALANCED BITTERNESS ON THE FINISH

Aroma

DELICATE STONE FRUIT AND CITRUS ZEST FROM NECTARON AND WAI-ITI HOPS; CLEAN MALT BACKGROUND

Character

Appearance
PALE YELLOW WITH A TIGHT WHITE HEAD

Production

Pacific Pilsner brewed in collaboration with Women in Beer, using Nectaron and Wai-iti hops throughout the brew day