Feijoa is practically a national obsession in New Zealand, and Lo Bros leans into that with this NZ-brewed kombucha. The fruit has a flavour that sits somewhere between guava, pineapple, and strawberry, which makes for a kombucha that tastes genuinely different from the usual citrus-berry rotation. The base is Lo Bros' standard organic brew of black and green tea with live probiotics, kept low-sugar through their erythritol and stevia approach. The feijoa flavour comes through clearly without being cloying, and the kombucha acidity balances the tropical sweetness nicely. An unusual flavour that'll be unfamiliar to most UK drinkers, but well worth trying if you can track it down.