This is Lo Bros at their least sweet. Where most of their range leans fruity, the Ginger & Turmeric goes for a savoury, warming profile built on oolong and green tea rather than the usual black and green blend. The brand describes it as being for people who "don't do sweet", which is about right. The ginger brings genuine warmth rather than just flavour, and the turmeric adds an earthy, almost peppery depth underneath. The kombucha fermentation ties the whole thing together with a vinegary backbone that keeps it brisk rather than heavy. Brewed in New Zealand and certified organic. A solid pick if you find most flavoured kombuchas too sugary or fruit-forward.