Remedy Lemonade applies the brand's standard formula to a classic flavour pairing: bright lemon over a fermented tea base with no residual sugar. The 30-day SCOBY fermentation converts all starting sugar, and erythritol plus stevia are used to balance the acidity at the end. The lemon comes through cleanly without being cloying. Unlike the Raspberry Lemonade, there's no hibiscus here, so the colour is pale and the flavour profile is more straightforward: citrus, tartness, and gentle kombucha character. The fermentation note sits quietly in the background as a mild vinegary edge, noticeable if you're looking for it. It's probably the simplest flavour in the range. For anyone who finds the berry and tropical variants a bit busy, this does the same zero-sugar job in a more understated way.