WellBeing uses German vacuum dealcoholisation to remove the alcohol after a full fermentation, which means this is a proper wheat beer underneath the process rather than a watered-down approximation. The result is light-bodied and crisp, with orange zest coming through the nose and a mild, biscuity wheat malt base. The hops are restrained — more a subtle citrus lift than anything bitter. At 0.3% it sits firmly in alcohol-free territory. It's a decent hot-weather pint if you want something light and easy. The finish is soft and slightly wet rather than dry, which suits the wheat style.