Ambar Radler Triple Zero is an alcohol-free Radler from Spanish brewery Ambar, combining beer with lemon juice from concentrate at 6% by volume. It is brewed to an original gravity of 3.9 degrees Plato, the scale used to measure fermentable sugar content before fermentation, placing it at the very light end of the style. The recipe is also high in fibre. Best served at 2-4°C. The brand also makes Triple Zero Sin Gluten.