Ambar Radler Triple Zero is a 0.0% alcohol-free radler brewed in Zaragoza, Spain, combining a bottom-fermented lager base with 6% lemon juice from concentrate. La Zaragozana produces it as part of the Triple Zero range, which carries three commitments: no alcohol, no sugar, carbon-neutral production. The alcohol is removed by slow evaporation at low temperature and pressure before the lemon is added, a process that preserves the lager's fermentation character. In the glass it pours pale gold with lively carbonation. Lemon zest leads on the nose with a light malt backdrop. The palate is sharp and citrus-forward; the lemon note is clean rather than artificial, and the sweeteners keep the sugar at zero without the synthetic edge that cheaper AF radlers can carry. Bitterness barely registers. At 13 kcal per 100ml it sits at the lower end of the calorie range for AF radlers, which is worth noting for fitness-focused drinkers tracking both alcohol and sugar intake. The finish dries cleanly with a faint lemony trace. Available in 330ml cans, with the low-temperature evaporation method distinguishing it from heat-stripped alternatives. It sits among the AF beers worth tracking down in the UK.