Triple Zero Sin Gluten is the gluten-free entry in Ambar's Triple Zero range, and the brewery claims it as the world's first beer to achieve both 0.0% alcohol and certified gluten-free status simultaneously, a milestone they trace to its 2011 launch. That double certification sets it apart from most alcohol-free lagers, which typically address one dietary restriction or the other. The production detail behind both certifications, including the enzymatic gluten-reduction process and the use of isomaltulose in place of conventional sugar, is set out in the Key Specs panel.