Classified as a malt drink rather than a non-alcoholic lager, Bavaria 0.0% Strawberry is the summer-focused entry in the brand's 0.0% fruit range. The base combines barley malt and wheat, brewed using mineral water drawn from the brewery's own spring beneath the facility in Lieshout. Bavaria operates one of the few brewing facilities worldwide with an on-site malting house, giving it direct control over grain quality across the 0.0% range. The arrested fermentation process prevents alcohol from forming during brewing rather than removing it afterwards. The brand describes the resulting character as a balance between the natural sweetness of strawberry and the bite of the malt base.