Bemuse Origo Hop Infused Honey Wine Brut is an alcohol-free mead, a honey wine made by fermenting honey rather than grapes or grain. It starts from floral spring wildflower honey, then takes on Cascade, Citra and Ekuanot hops for aroma and flavour. Fermentation happens naturally, the slow conversion of the honey's sugars rather than a forced process. The result is crisp and fresh, with the citrus of the citra hop running through it.