Kahol Spirits' Black Sheep is an alcohol-free whisky alternative, deep amber brown in the glass. The aroma carries toasted oak, light smoke, vanilla and soft spice. To taste it has a whisky-style malt character, with oak, caramel, gentle smoke and a subtle peppery warmth. The mouthfeel is smooth and warming, ending dry and lightly spiced. It works over ice, lengthened with cola or ginger ale, or in alcohol-free cocktails, and pairs with chocolate and caramel desserts, barbecue dishes, hard cheeses and roasted nuts.