Carl Jung Cabernet Sauvignon is the Cabernet Sauvignon entry in the brand's non-alcoholic red wine range, with the base wine sourced from La Mancha in Spain. The dealcoholisation uses the vacuum distillation process Dr. Carl Jung patented in 1907 in Rüdesheim am Rhein, which lowers the boiling point to remove alcohol with minimal heat exposure. It sits within a Carl Jung red wine line that spans both single-variety expressions and blended cuvée options.