Counter Culture's Lemongrass + Ginger Organic Kombucha Soda is an alcohol-free kombucha brewed in Bristol. Kombucha is fermented sweetened tea, and this one is made by natural fermentation in small batches, which leaves it lightly sparkling and probiotic, carrying live cultures from the ferment. It tastes dry, with zesty lemongrass up front and warming ginger behind it, then a crisp, citrus finish. It sits within Counter Culture's organic kombucha soda range.