Counter Culture Lemongrass + Ginger is part of a line of organic kombucha sodas brewed in small batches at a Bristol brewery. The range covers a spread of flavour profiles from citrus and tropical through to floral and warming, with this lemongrass and ginger combination sitting at the herbal and spiced end. As an alcohol-free kombucha, it is positioned as a fermented soft drink rather than an alcohol substitute.