Cranes Kombucha-Style Cider Raspberries & Lemongrass was the brand's first entry into the alcohol-free market, launched in early 2020 to address a gap in low-sugar zero-alcohol options within the cider category. The drink bridges cider and kombucha traditions, with the kombucha-style fermentation giving it a subtle tartness alongside the sweetness of raspberry puree, while lemongrass contributes a zesty finish. The formulation contains significantly less sugar than conventional fruit ciders, a deliberate part of its positioning in the alcohol-free space. It sits alongside the brand's low-alcohol apple cider in a small, fruit-focused range.