Crodino Rosso is the blood orange variant in the Crodino range, sitting alongside the original recipe that has been produced in Crodo, Piedmont since the 1960s. Both variants are made by the Campari Group using fifteen botanicals left to infuse for up to six months. As a non-alcoholic sparkling aperitif, Rosso applies that same long-infusion base and adds a blood orange note to distinguish it from the classic.