Eisberg Chardonnay 0.0% is the white wine entry in Eisberg's broad non-alcoholic range, produced by Schloss Wachenheim in Germany. The vacuum distillation process runs at around 30 degrees Celsius, a temperature the producers describe as low enough to preserve the varietal aromas that define a Chardonnay, with the brand characterising the profile as crisp apple and juicy pear. For those looking to serve it as a longer drink, the brand suggests a Chardonnay Spritz: mixed with elderflower cordial, cucumber, and sparkling water.