Eisberg Rosé 0.0% is the still rosé in Eisberg's non-alcoholic wine range, which spans still whites, a red, and sparkling expressions produced in Germany. Alcohol is removed by vacuum distillation at approximately 30°C, a low-temperature process the brand states is chosen to retain the wine's natural aromas and character. Rectified concentrated grape must and flavouring are blended into the dealcoholised base. The brand describes the flavour profile as having notes of strawberry and cherry.