Equinox Turmeric, Lemon & Ginger Kombucha is one of the botanical variants in Equinox Kombucha's range, brewed in Hebden Bridge, West Yorkshire. The recipe uses organic turmeric juice and ginger juice as primary flavourings, with Sicilian lemon juice and black pepper also included in the blend. Black pepper is an unusual ingredient in a kombucha, making this one of the more specifically composed options in the Equinox line-up. As a non-alcoholic kombucha, it sits at the spice-forward end of a range that also spans citrus, fruit, and original fermented styles.