Fever-Tree's Non-Alcoholic Mojito is an alcohol-free version of the classic cocktail, made using spearmint grown in the El Bourouj region of Morocco, Tahiti lime sourced from groves in Colima, Michoacán, Martinez de la Torre and Veracruz in Mexico, and sugar cane from Martinique. The flavour compounds are extracted by distillation rather than added as concentrates. It is zesty and refreshing, echoing the taste of a classic mojito.