Force Majeure Bruin is an award-winning alcohol-free Belgian brown ale, brewed in the dubbel style and inspired by Belgian brown beers. It is produced using top fermentation, where the yeast works near the surface of the fermenting liquid. Dark amber in the glass, it is rich on the palate with caramel, toffee and roasted malt, plus a touch of cinnamon, and has a smooth body with light sweetness. Force Majeure recommends serving it at 10-12°C alongside cheese, stews or desserts.