Franziskaner Alkoholfrei is the non-alcoholic Hefeweizen from Spaten-Franziskaner-Bräu, a Munich brewery with a long history in wheat beer production. It follows the Reinheitsgebot, using only water, wheat malt, barley malt, yeast, and hop extract. The recipe is also fortified with vitamin B12 and folic acid, an uncommon addition for a beer in this category. The Alkoholfrei sits alongside fruit-flavoured variants in Franziskaner's alcohol-free range.