Genie Drinks Dry Apple Kombucha Soda is positioned by the brand as the most 'grown-up' expression in the Kombucha Soda range. The recipe combines the fermented kombucha base with 11% apple juice to produce a dry, cider-like profile, drawing on the natural acidity of the fermentation rather than added sugar or sweetener. Like the other expressions in the range, it is shelf-stable and does not require refrigeration, unlike raw kombuchas. The result is an alcohol-free functional soda with a probiotic fermented base, aimed at occasions where a soda is wanted with more depth and less sweetness than a conventional soft drink.