Ghia Le Fizz was developed as the brand's first ready-to-pour celebratory expression, designed to occupy the occasion space usually reserved for a bottle of bubbly. Distinct from the Le Spritz sub-range, it is positioned as a non-alcoholic format with a drier, more complex character. The backbone comes from fermented jasmine green tea, which provides structure and effervescence, while Lapsang Souchong tea and cherrywood smoked salt introduce a savoury, smoky edge that counterbalances the fruit bases. Gentian root and holy basil carry the brand's signature bitterness into this sparkling format, softened by honeysuckle and orange blossom. Press coverage in Bon Appétit highlighted the drink's distinctive smoky undertone, while Food & Wine noted how the botanical structure maintains the familiar Ghia bitterness within a lighter, celebratory format.