Hip Pop's CBD range takes the same base as their classic kombucha -- green and black tea, naturally fermented, no sweeteners -- and adds 15mg of CBD per can. The Cherry & Blackberry variant is the darker of the two CBD flavours: sour cherry and sweet cherry juices from concentrate, with blackberry adding a deeper, jammier quality. The CBD is undetectable in the taste, which is as it should be. What you get is a tart, fruit-forward kombucha with enough fermentation dryness to keep it from being cloying. At 16 kcal and 2.7g of sugar per 100ml, it sits in the same ballpark as the rest of the range. Whether the CBD makes a meaningful difference is a question Hip Pop sensibly leave unanswered. What they can point to is a drink that is genuinely good without it -- clean ingredients, real fruit, and the kind of light fizz that makes kombucha a credible alternative to something stronger. Available in cases of 12 or 24 from Hip Pop direct.