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Ginger & Yuzu Kombucha
Winesparkling tea

Ginger & Yuzu Kombucha

Hip Pop Ginger & Yuzu Kombucha is an alcohol-free kombucha brewed in Manchester from green and black tea, flavoured with ginger and yuzu juice, with no artificial sweeteners or stevia.

About This Drink

Hip Pop Ginger & Yuzu Kombucha is part of the Manchester brand's fruit-flavoured kombucha range. Brewed from a base of green and black tea, it combines ginger juice, yuzu juice, and lemon juice from concentrate. Hip Pop formulates without artificial sweeteners or stevia, so the low-calorie profile comes from the natural fermentation base rather than substitution with synthetic alternatives.

Ingredients

Bacillus Subtilis, ginger juice, yuzu juice, lemon juice, sencha tea, assam tea, cane sugar, kombucha culture, fresh ginger, Japanese yuzu, green tea, black tea, Living Cultures (Bacillus Coagulans)

Key Specs

Per 100ml

ABV
0.0%
Calories
14 kcal
Sugar
2.6g
Carbs
2.7g

Dietary

VEGANGLUTEN-FREELOW CALORIE

Production

naturally fermented

More from Hip Pop

Available at

Brand websiteThe Alcohol Free CoHip Pop

Key Specs

Per 100ml

ABV
0.0%
Calories
14 kcal
Sugar
2.6g
Carbs
2.7g

Dietary

VEGANGLUTEN-FREELOW CALORIE

Production

naturally fermented

Hip Pop

Wine

sparkling tea

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