Insel Brauerei's Hiddenseer Weizen Alkoholfrei is an alcohol-free weissbier brewed in Germany to purity law standards, with open fermentation in sea air as part of the process. The brewery uses floor malt (barley malted by spreading and turning grain on a stone floor) alongside natural hops, and takes the beer through triple fermentation before bottle-conditioning it, meaning a small amount of yeast is added before sealing to create a secondary fermentation in the bottle. Left unfiltered, it is smooth and refreshing, with gentle sweetness and banana and clove flavours. It goes well with salads, grilled chicken, seafood, and spicy dishes.