Kahol Spirits Ventiquattro is an alcohol-free vermouth rosso alternative made for aperitif serves and pre dinner mixing. It starts from full-strength wine that is enzymatically denatured, meaning the wine is made at full strength and then treated to strip out the alcohol, before a secondary fermentation and an infusion of 24 botanicals, with bottling done in East London. The colour is a deep amber red. The aroma carries herbs, dried orange peel and light spice. It tastes bittersweet with herbal complexity, orange peel and gentle spice, sitting at a light to medium body. The finish is smooth and slightly bitter.