Kylie Minogue Wines The Signature No Alcohol Sparkling Blanc is the blanc counterpart within the brand's Signature No Alcohol sparkling range. Unlike most non-alcoholic wines, it is not dealcoholised: the fermentation process is interrupted before any alcohol forms, which avoids the cooked character that vacuum distillation can introduce. The green tea sourced from the Liu-Da Mountains of Yunnan, detailed in the production panel, serves a structural function, providing the tannins and length in the mouth that alcohol would normally contribute. The drink took two years to develop, and Kylie Minogue has described the intended profile as dry and crisp, suited to food rather than being a sweet juice alternative.