La Gioiosa Sparkling Rosé is a non-alcoholic sparkling rosé from a Treviso house with roots in Prosecco production since 1974, run by the Moretti Polegato family. Unlike dealcoholised sparkling wines, it is produced from grape must, a method that avoids the alcohol-removal step entirely. Retailer notes reference pomegranate and rose petal aromatics. The rosé sits alongside La Gioiosa's 0.0 sparkling white as the brand's second alcohol-free expression.