Laori Ruby No 4 is an alcohol-free red aperitif from Berlin, suited for use in classics like a spritz or negroni in place of Campari. The botanicals, including Sicilian orange peel, gentian, and quassia wood, are extracted using steam distillation, a process that draws out aromas without using alcohol as a solvent. The result is bitter-sweet and deeply red, citrus-forward with dry herbal bitterness from the gentian and quassia.