Lo Bros Kombucha Raspberry & Blackcurrant sits within the brand's wide Kombucha range as one of its berry-led flavours. Although Lo Bros originated in Australia, this variant is brewed in the UK using a base of organic Oolong and Green teas, fermented in small batches over 21 days. The fermentation continues until virtually all the sugar has been consumed, leaving the finished drink with under 1g of sugar per 100ml. Each bottle carries over 100 million live cultures (Bacillus coagulans) and is shelf-stable, requiring no refrigeration before opening.