McGuigan Zero Sauvignon Blanc is an alcohol-free wine from South Eastern Australia, produced under winemaker Jamie Saint. It is made using spinning cone technology, a process that separates and removes the alcohol while preserving the wine's aromas, with the final blend combining de-alcoholised wine and grape juice concentrate. The wine has a total acidity of 7.4 g/L and a pH of 2.96. On the nose, it offers gooseberry and citrus with a subtle grassy tone. The palate brings passionfruit and lime.