Naked Life Margarita sits within the brand's range of non-alcoholic RTD cocktails, which Naked Life has produced since starting from a kitchen counter in Melbourne in 2016. Two specific ingredients set this variant apart: Tahitian lime, a variety with a notably tart citrus character, and Murray River pink salt, an Australian-sourced salt that delivers the briny edge the Margarita format calls for. The botanical base draws on a pot-distillation process to build the drink's herbal and citrus structure without alcohol.