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Cabernet Sauvignon 2022
Winered wine

Cabernet Sauvignon 2022

A lighter-bodied Cabernet from Chile's Maipo Valley, with vibrant red fruit and gentle tannin after careful dealcoholisation.

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About This Drink

Chile's Maipo Valley is one of the country's most established Cabernet Sauvignon regions, and No & Low source their red from there before removing the alcohol gently to preserve what they can of the structure. The 2022 leans decidedly lighter than you'd expect from the variety. Don't go in expecting the grip and weight of a full-strength Cab. What you do get is cherry and blackberry on the nose with a breath of soft spice, and the palate follows with bright red fruit and tannin that's soft enough not to interfere. There's a hint of oak influence on the medium-light finish. It reads as a medium-dry, easy-drinking red. Reviewers are split: the converts love it for tasting like actual red wine; those used to full-bodied Cabernet find it too light. Honest assessment: it's not Maipo at its biggest, but it's better than most AF reds. At 40 calories per 100ml it's one of the higher-calorie options in the No & Low range, which reflects the retained sugars and carbohydrates in the base wine.

Ingredients

Cabernet Sauvignon wine (alcohol-removed), potassium sorbate. Contains sulfites.

Key Specs

Per 100ml

Calories
40 kcal
Sugar
3.3g
Carbs
8.0g

Dietary

VEGANGLUTEN-FREE

Tasting Notes

Taste

RED CHERRY BLACKBERRY DARK FRUIT GENTLE TANNIN SUBTLE OAK

Aroma

RED CHERRY BLACKBERRY SOFT SPICE

Character

Appearance
PALE RUBY RED
Mouthfeel
LIGHT-MEDIUM BODIED SOFT
Finish
CLEAN MEDIUM-LIGHT SUBTLE OAK

Production

Gentle alcohol removal to preserve balance and varietal character

More from No & Low

Key Specs

Per 100ml

Calories
40 kcal
Sugar
3.3g
Carbs
8.0g

Dietary

VEGANGLUTEN-FREE

Tasting Notes

Taste

RED CHERRY BLACKBERRY DARK FRUIT GENTLE TANNIN SUBTLE OAK

Aroma

RED CHERRY BLACKBERRY SOFT SPICE

Character

Appearance
PALE RUBY RED
Mouthfeel
LIGHT-MEDIUM BODIED SOFT
Finish
CLEAN MEDIUM-LIGHT SUBTLE OAK

Production

Gentle alcohol removal to preserve balance and varietal character