Pop Cultures Raspberry & Ginger Kombucha is part of the brand's jun kombucha range, brewed in Brighton. It uses 100% raspberry puree and fresh ginger juice rather than concentrates or extracts. Sold unpasteurised as a live product, it retains active cultures and the brand states it contains beneficial acids to support gut health. It should be consumed within three to five days of opening and sits under 0.5% ABV.