Pop Cultures Raspberry & Ginger Kombucha is a Jun kombucha, a style fermented with green tea and honey rather than the usual sugar and black tea. This alcohol-free drink is made with pure organic honey and 100% raspberry puree, then brewed in oak barrels. It carbonates naturally as it ferments, with no added fizz. It is live and unpasteurised, keeping the probiotics and acids that support gut health. The taste is tart berry balanced by the honey's sweetness, with a gentle ginger warmth.