Pop Cultures Spiced Apple Jun Kombucha is one of the brand's jun-style ferments, a variant of kombucha that uses organic honey as the fermentation substrate rather than plain sugar. The brewery is based in Brighton and sources organic Sussex honey for this recipe, combining it with green tea, apple, and warming spices including cinnamon, cardamom, and ginger. The drink is oak barrel-aged and naturally carbonated through secondary fermentation in glass, then bottled unpasteurised to preserve the live culture. It contains trace amounts of alcohol as is typical of live-fermented kombucha, sitting under 0.5% ABV.