Pop Cultures Zingy Ginger & Lime Jun Kombucha belongs to the brand's jun kombucha range, all brewed in Brighton. Where most ginger kombuchas use dried or powdered spice, this variant uses freshly juiced ginger and lime. The fermentation base draws on organic honey sourced from Sussex rather than standard white sugar. Sold unpasteurised as a live product, it should be consumed within three to five days of opening and sits under 0.5% ABV.