Remedy Orange Squeeze is built on the same 30-day SCOBY fermentation that runs through the whole range. Orange and blood orange flavourings do most of the work, with hibiscus tea adding tartness and a slightly floral background. Lemon flavouring keeps the citrus profile sharp rather than letting it go jammy. Like the rest of the range, all starting sugar is consumed during fermentation, and erythritol plus stevia are used at the end. The result sits closer to a citrus soda than a traditional kombucha. The fermentation character is present but quiet, mostly showing as a mild tartness underneath the orange. It finishes dry and fairly clean with a faint lingering citrus note. The carbonation is lively on pour and settles quickly. In the context of the Remedy range, this is one of the more accessible flavours. The orange is recognisable and direct, which makes it an easy choice if the earthier flavours like Ginger Lemon put you off. At around 2 calories per 100ml, it sits at the lighter end of the range.