San Miguel 0,0 Radler was launched in the Spanish market in 2014, combining the brand's 0,0 alcohol-free beer with natural lemon juice to create a citrus-forward radler. The base beer is produced through a controlled fermentation process in which temperature and timing are adjusted to prevent alcohol forming during brewing, rather than removing it afterwards (a distinction from the dealcoholisation approach used by many alcohol-free beers). The radler pairs the bitterness of the beer base against the sweetness of the lemon component, a balance the brand describes as particularly suited to warm weather and post-sport occasions.