Savyll Bellini was part of the brand's original 2019 launch lineup, sitting on the lighter, fruitier end of the Savyll range of non-alcoholic ready-to-drink cocktails. Inspired by the classic Venetian cocktail, the recipe uses white grape and peach juice concentrates as its base, with vegetable glycerine added specifically to replicate the body and texture of a sparkling wine drink. The brand describes this use of glycerine as a deliberate formulation choice across its cocktail range to distinguish the drinks from simpler fruit sodas. The Bellini is positioned as a daytime-friendly option within the range.