Savyll Mojito was part of the brand's original launch range, developed by founder Avnish Babla after he found that available non-alcoholic options were too sweet and relied on fruit juice rather than the complexity of a real cocktail. The recipe focuses on garden mint and zesty lime to capture the profile of a muddled Cuban mojito, and vegetable glycerine is used as a functional ingredient to provide the body and mouthfeel that sugar and alcohol would typically contribute in a traditional serve. Savyll positions the Mojito as the most refreshing expression in its ready-to-serve cocktail range.