Schloss Eggenberg's Freibier was the first alcohol-free beer in Austria, brewed at the Eggenberg brewery run by the Stöhr family for eight generations. It is made with a gentle fermentation and the brewery's own yeast rather than a bought-in strain. The result is full-bodied malt with a fine hop bitterness and a refreshing, beer-like balance, an award-winning alcohol-free beer.