TAP3 Alkoholfrei is Schneider Weisse's alcohol-free wheat beer, brewed by G. Schneider & Sohn GmbH in Kelheim, Germany, and first released in 2002. It uses open fermentation, meaning the beer ferments in open vessels rather than sealed tanks, and is non-filtrated, meaning it is not passed through a filter before packaging. The alcohol is removed through a gentle extraction process, and the finished beer is pasteurised and isotonic. The aroma carries oven-fresh bread, spicy honey, sun-ripened grain, caramel, and banana. The palate is malty, creamy, and sweet, with sweetness from the wheat and green banana in the flavour. The finish has clove and a trace of bitterness.