The Duchess Floral is positioned as the lighter, more aromatic alternative to the classic Botanical within the range. It was developed by founder Johannes Le Roux in collaboration with botanists from the Kirstenbosch National Botanical Garden and is specifically infused with primrose, blackcurrant, and citrus blossoms. Like the Botanical, it uses Xylitol and Stevia as sweeteners, a formulation choice to avoid the high sugar content typical of many non-alcoholic drinks. The brand launched in 2016 as what it claims was the world's first sugar-free, alcohol-free gin and tonic.